Source of gardening advice and information
Kale is a hardy vegetable that thrives in cool weather. It can be cultivated in most areas, though, making it one of the most versatile plants in the garden. It has extraordinary nutritious advantages, including Vitamins K, A, and C, as well as manganese, making it a dynamo of healthy foods. Tolerant and tastily sweet,…
Tomatoes are a fruit strictly speaking, but have been included in the vegetable section as they are most often associated with vegetable gardening. Preparation Prepare the soil by digging organic matter into it, which will help improve aeration and moisture retention in the soil. Aim to dig this material in at least 2 or 3…
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Chard is a green leafed vegetable that makes a good alternative to spinach. Growing Chard can be easier than growing spinach as it is better able to withstand higher temperatures and water shortages. As well as its value as a food crop Swiss Chard also has a very striking value as an ornamental plant and…
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Spinach is relatively easy to grow in cool climates and it is packed with nutrients such as iron, protein, vitamin A and chlorophyll. Whether raw in salads or lightly steamed, spinach is a suitable accompaniment to a wide range of dishes. Preparation Germination of spinach seeds can take anything between a week and 2 weeks….
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Rhubarb is a popular home-grown vegetable. Unlike most vegetables, Rhubarb is a perennial. This means the same plant will return a crop for many years (around 10 to 15 years). Growing Rhubarb is relatively simple in cool climates. Rhubarb is quite a hardy crop and can withstand lack of water. Rhubarb will survive and produce good yields with little…
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One of the quickest growing vegetables around, the radish has been a constant favourite amongst vegetable growers. The radish roots are commonly used to add a touch of ‘hotness’ to salads, sandwiches and pasta but the leafs and seed pods can also be added to salads. Radishes are also good for your soil as they…
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Peppers come in various shapes and sizes and are packed with vitamin C – Yellow and Red peppers contain more than double the vitamin C of a green pepper. Taste also varies from bitter to sweet to spicy. Peppers can be used in a variety of culinary applications, Roast stuffed peppers are a favourite of…
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There can be few better garden pleasures then eating fresh garden peas straight from the pod. Their smell, texture and flavour are fantastic. In this guide we will cover all aspects of growing peas from sowing to harvest including peas grown in containers as well as soil. Whilst traditionally most peoples idea of growing peas…
The full flavour of parsnips does not emerge until the parsnip roots have been exposed to near freezing temperatures. Because of this parsnips are known as a winter vegetable. Parsnips are a good source of carbohydrate, vitamin C, minerals such as potassium and calcium, and fibre. Parsnips can be safely left in the ground over…
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Onions are one of the most popular vegetables for growing in home gardens and are one of the first crops of spring. They can be stored over winter, thus making a versatile crop. They are used in a huge range of culinary dishes, both raw and cooked. Preparation If adding manure or composted organic matter,…